SINGLE-VARIETAL GRAPE JELLIES
From
8,50 € – 97,20 € TTC
Our grape variety jellies line is the result of a collaboration between Maison Goubet and Chef Stéphan Perotte, elected best jam maker in France and Jam artisan world champion. Both are awarded Producteurs Artisans de Qualité by the Collège Culinaire de France. They have combined their unique know-how to create an exclusive grape jelly line. The grapes come from organic vineyards, they are pressed on the property using the traditional method and then cooked in a cauldron.
Ingredients: Grape juice 63%, sugar, lemon juice, fruit pectin.
Tasting advice
SINGLE VARIETY JELLIES

SEMILLON TASTING NOTES
rhubarb, quince, apple, pear, white peach and acacia flower honey.
MERLOT TASTING NOTES
Complex and fine aromas of red fruits : candied, cherry and plum.
CABERNET TASTING NOTES
Floral notes of wild rose, wild strawberry and red berries.

SEMILLON PAIRINGS
Breakfast, brunch, aperitif, dinner.
Enjoy with foie gras, cheese platters, desserts or use as a deglaze.
MERLOT PAIRINGS
Breakfast, brunch, aperitif, dinner.
Enjoy with a cheese platter, red meat, as a deglaze for duck breast, or desserts.
CABERNET PAIRINGS
Breakfast, brunch, aperitif, dinner.
Enjoy with a cheese platter, white meat, fruit salad or English scones.

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ORGANIC NON-ALCOHOLIC CUVÉE – CABERNET SAUVIGNON GRAPE VARIETY
6,60 € – 84,30 € TTC
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