Provençal Trip

Type of glass :

Highball glass


70ml Still Cabernet-Sauvignon

40ml Mezcal

20ml Citric blend

10ml Lavender syrup


1/ Put a few ice cubes in a glass

2/ Add 40ml of Mezcal, 20ml of Citric Blend, 10ml of Lavender Syrup and 70ml of Cabernet-Sauvignon Tranquille

3/ Garnish with a slice of lime and tagine spices