Provençal Trip
Type of glass :
Highball glass
Ingredients:
70ml Still Cabernet-Sauvignon
40ml Mezcal
20ml Citric blend
10ml Lavender syrup
Preparation:
1/ Put a few ice cubes in a glass
2/ Add 40ml of Mezcal, 20ml of Citric Blend, 10ml of Lavender Syrup and 70ml of Cabernet-Sauvignon Tranquille
3/ Garnish with a slice of lime and tagine spices