Osmanthus
Type of glass :
Balloon glass
Ingredients:
90ml Still Cabernet-Sauvignon
90ml Sparkling water (optional)
10ml Sirop Monin « Osmanthus »
Preparation:
1/ Add 10ml of Monin syrup and 90ml of Cabernet to a glass.
2/ Stir well with ice
3/ Ajouter l’eau gazeuse
4/ Garnish with a few flowers